Clean Food Group and THG Labs have announced a strategic partnership aimed at converting food waste into innovative raw materials, beginning with a low-impact, high-performance oil for use in beauty and personal care products.
This collaboration will harness the strengths of THG Labs’ Innovation and R&D teams alongside Clean Food Labs’ fermentation technology, which utilizes bread waste to create sustainable alternatives to traditional oils and fats.
Kristal Goodman, Head of Product Innovation at THG Labs, stated, “Building on our passion for biotech and commitment to a more sustainable future, we are excited to collaborate with Clean Food Group on a new era of sustainability innovation. We continually strive to reduce the environmental impact of our products, both in our manufacturing processes and throughout our raw materials supply chain.”
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