Maybe Sammy co-founder and former creative director Andrea Gualdi has joined Merivale as the new Group Beverage Manager. With a wealth of experience in developing award-winning beverage programs, Gualdi will be responsible for enhancing Merivale’s beverage offering across its 90+ venues.
Gualdi shared his excitement about the role, saying: “Merivale’s commitment to pushing the boundaries of hospitality aligns perfectly with my own passion for creating unique and memorable beverages. I look forward to working with Merivale’s talented teams to create a beverage offering that rivals the best in the world.”
Prior to joining Merivale, Gualdi led the creative direction of the Maybe Sammy group and later oversaw the food and beverage offering across Ovolo Hotel’s Australian properties.
In his new role, Gauldi will develop and execute Merivale’s beverage strategy across its diverse portfolio of restaurants, bars, nightclubs and event spaces.
Gualdi joins James Irvine, Merivale’s new group creative cocktail lead, who is developing an innovative approach to beverages.
“I’m looking forward to working with the team on unique and innovative experiences, with a focus on thinking outside the box when it comes to delivering these drinks to our guests and creating memorable experiences,” added Gauldi.
“These menus reflect the identity of each venue, combining experimentation and craftsmanship, resulting in a world-class cocktail program across the group.”
Franck Moreau MS, Group General Manager of Beverage at Merivale, said of the appointment.
“We are thrilled to have Andrea join our growing team of top beverage talent. His deep knowledge of the industry and incredible expertise will allow us to continue to innovate and create the best experiences for our guests.”
