How to make champagne sangria

Champagne sangria is a refreshing and bubbly twist on the classic Spanish cocktail. This recipe combines the crisp and effervescent qualities of champagne with the fruity and citrus flavors of traditional sangria. Whether you’re looking for a signature drink for your next party or simply want to enjoy a special treat at home, making champagne sangria is easy and fun. Here’s how to make your own champagne sangria:

Ingredients:

• 1 bottle of Champagne or sparkling wine
• 1 cup of orange juice
• 1/2 cup of brandy
• 1/4 cup of triple sec or Cointreau
• 1 lemon, sliced
• 1 lime, sliced
• 1 orange, sliced
• 1/4 cup of fresh mint leaves
• 1/4 cup of sugar
• Ice cubes

Instructions:

1. Prepare the fruit: Wash and slice the lemon, lime, and orange. Set aside in a large pitcher.
2. Add the sugar: In a small bowl, mix together the sugar and a splash of water until the sugar is dissolved. Add the sugar syrup to the pitcher and stir to combine.
3. Add the liquids: Pour in the orange juice, brandy, and triple sec or Cointreau. Stir well to combine.
4. Add the mint: Tear the mint leaves into small pieces and add them to the pitcher. Stir well to combine.
5. Chill the mixture: Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
6. Add the champagne: When ready to serve, pour the chilled champagne into the pitcher and gently stir to combine. Add ice cubes to individual glasses before pouring the champagne sangria.
7. Enjoy your champagne sangria: Serve the champagne sangria in glasses filled with ice cubes and garnish with additional fruit slices and mint leaves, if desired.

Making champagne sangria is a fun and easy way to elevate your cocktail game. With the combination of fresh fruit, citrus, and bubbly champagne, this cocktail is perfect for any celebration or gathering. So gather your friends and family and enjoy a glass of delicious champagne sangria. Cheers!