Pink Moscato is a delicious and refreshing wine that is growing in popularity. It’s sweet, fruity, and perfect for sipping on a hot summer day. Making your own pink moscato can be a fun and rewarding experience, and it’s surprisingly easy to do. In this article, we’ll guide you through the process of making your own batch of pink moscato.
Ingredients:
- 2 cans of frozen concentrate pink lemonade
- 1 bottle of white Moscato wine (750 ml)
- 1 cup of vodka
- 2 cups of strawberry puree (fresh or frozen)
- ½ cup of sugar
- 1 lime
- Fresh strawberries and mint leaves for garnish
Step 1: Prep Work
Before you start making your pink moscato, there are a few things you need to do. First, you should make sure all your equipment is clean and sanitized. This includes your fermentation vessel, airlock, and any utensils you’ll be using. You can sanitize them with boiling water or a sanitizing solution.
Next, you need to prepare your strawberry puree. If using fresh strawberries, wash and chop them into small pieces. Place them in a blender or food processor and blend until smooth. If using frozen strawberries, thaw them out before blending. You should have about 2 cups of strawberry puree.
Step 2: Sweetening the Juice
In a large pot, combine the frozen pink lemonade concentrate, sugar, and 4 cups of water. Heat the mixture over medium heat until the sugar dissolves completely. Once the sugar has dissolved, remove the pot from heat and let the mixture cool down.
Step 3: Mixing the Ingredients
Once the lemonade mixture has cooled down, pour it into a large fermentation vessel. Add the bottle of white Moscato wine, the vodka, and the strawberry puree. Stir the mixture thoroughly with a clean spoon.
Step 4: Fermenting the Wine
Once all the ingredients are mixed together, it’s time to start the fermentation process. Add the lime juice to the mixture and stir once more. Then, attach an airlock to the fermentation vessel and let the mixture ferment for at least 2 weeks, or until the specific gravity reaches around 1.000.
During the fermentation process, the yeast will consume the sugar in the lemonade mixture and produce alcohol and carbon dioxide. The airlock allows the carbon dioxide to escape while preventing oxygen from entering the fermentation vessel.
Step 5: Bottling the Wine
After 2 weeks or when the specific gravity is around 1.000, it’s time to bottle your pink moscato. Use a siphon to transfer the wine into clean and sanitized bottles. You can use cork stoppers or screw caps depending on your preference.
Step 6: Aging the Wine
Once the wine has been bottled, store it in a cool and dark place for at least 1 week to allow the flavors to develop. It’s best to let the wine age for at least 3 months before drinking, but you can enjoy it sooner if you prefer.
Step 7: Serving Your Pink Moscato
When you’re ready to serve your pink moscato, chill it in the refrigerator for at least 30 minutes. Serve it in chilled wine glasses and garnish with fresh strawberries and mint leaves.
Tips for Making the Perfect Pink Moscato:
- Use high-quality ingredients to ensure a great-tasting wine.
- Make sure all your equipment is clean and sanitized before starting.
- Taste the wine periodically during the aging process to assess its flavor and quality.
- Experiment with different types of fruit purees to create different flavors.
- Adjust the sugar level to your taste preference.
Conclusion
Making your own pink moscato is a fun and rewarding experience. With just a few simple steps, you can create a delicious and refreshing wine that’s perfect for sipping on a hot summer day. By following this guide, you’ll be able to make your own batch of pink moscato in no time. So why not give it a try and impress your friends and family with your homemade wine? Cheers!
